Step into the world of classic cocktails with the one that started it all: the Old Fashioned. This iconic drink is a true testament to the beauty of a simple, well-made cocktail. It’s a bold, elegant sipper that has stood the test of time, celebrated for its perfect balance of whiskey, sugar, and bitters.
At The Bar Shop, we believe every home bartender in Bharatpur should have a signature drink, and the Old Fashioned is the perfect candidate. It’s not just a drink; it’s an experience that honors tradition and highlights the quality of your whiskey. Let’s learn how to make it right!
Why the Old Fashioned is a Cocktail Icon
The Old Fashioned's legendary status is no accident:
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Spirit-Forward: It lets the quality of your whiskey shine.
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Balanced Flavor: A beautiful harmony of spice, subtle sweetness, and aromatic bitterness.
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Timeless Appeal: A drink that never goes out of style and feels sophisticated.
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Easy to Remember: The core recipe is straightforward and can be easily adapted.
What You'll Need: Old Fashioned Essentials
Quality ingredients are paramount for this classic.
Ingredients:
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Bourbon or Rye Whiskey: 2 oz (60ml) – Bourbon is sweeter, while rye offers a spicier kick. Choose your favorite!
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Sugar Cube (or Simple Syrup): One sugar cube or 0.25 oz (7.5ml) of simple syrup.
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Angostura Bitters: 2-3 dashes.
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Water: A very small splash (a teaspoon).
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Ice: A large ice cube or sphere is ideal.
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Garnish: A large orange peel twist.
Equipment:
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Rocks Glass (Old Fashioned Glass): The namesake glass.
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Muddler: For crushing the sugar cube.
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Bar Spoon: For stirring.
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Jigger (or Measuring Spoons): For accurate pouring.
Let's Get Mixing: Your Step-by-Step Old Fashioned Recipe
Ready to craft this timeless classic? Here's the traditional method.
Step 1: The Sweet Start
In your rocks glass, place one sugar cube. Add 2-3 dashes of Angostura bitters directly onto the cube, followed by a small splash of water (about a teaspoon).
